Description

Why settle for a standard cake when you can have a showstopper? Our 8″ Round Vintage Lambeth Cake is designed for those who appreciate the finer details. Inspired by the maximalist “over-piping” techniques of the early 20th century, this cake brings a sophisticated, coquette aesthetic to any birthday, bridal shower, or anniversary.

Product Highlights:

• Scratch-Baked Quality: We never use box mixes or pre-made frostings. Every layer is baked fresh to order using premium ingredients like real butter, high-quality extracts, and farm-fresh eggs.

• Italian Meringue Buttercream: Unlike standard grocery store icing, our buttercream is cooked and whipped to create a stable, velvety finish that isn’t overly sweet.

• Technical Piping: Featuring multiple tiers of shells, ruffles, and intricate “swag” work, this cake is as much a piece of art as it is a dessert.

Serving & Sizing Guide:

• Dimensions: 8 inches in diameter, approximately 4–5 inches tall (standard double layer) or 6–7 inches tall (triple layer).

• Serves: 13 – 20 slices (Wedges to 1″ x 2″ thick slices)

Ordering Information:

• Lead Time: Because each cake is hand-piped with precision, we require a minimum of 3 days’ notice.

• Storage: Keep refrigerated until 1–2 hours before serving. Italian Buttercream is best enjoyed at room temperature for that “melt-in-your-mouth” texture.